Skip to main content
Log in
Empty
Fondation Miron-Royer Inc.
You are here
Home
» Identification
Identifying Your Bolete
Major groups
Edibility / Toxicity
Identification criteria
Using the guide
Major groups identification key
Complete list
File your photos
Collaborations
6b
Flesh changes colour when cut to blue, pink, red or brown
Total, rapid colour change to blue
GROUP 6B TOTAL, RAPID CHANGE COLOUR TO BLUE ; IDENTIFICATION KEY.
6.20
FLAME BOLETE
6.21
BOLETUS LURIDUS
6.22
OLDROSE BOLETE
6.23
RED-STEMMED BITTER BOLETE
6.24
BROWN PORED BOLETE
6.25
BOLETUS VERMICULOSOIDES
6.26
RED-MOUTH BOLETE
6.27
BOLETUS SUBLURIDELLUS
6.28
CURRY BOLETE
6.29
BOLETUS SENSIBILIOR
6.30
INKSTAIN BOLETE
6.31
BOLETUS MINIATO-OLIVACEUS
6.32
SCARLETINA BOLETE
6.33
Bolete sp. 4
6.34
Bolete sp. 5