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Fondation Miron-Royer Inc.
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» Identification
Identifying Your Bolete
Major groups
Edibility / Toxicity
Identification criteria
Using the guide
Major groups identification key
Complete list
File your photos
Collaborations
8
Yellow, reddish or browning flesh that does not change when cut
GROUP 8 COLOURED FLESH, IMMUTABLE ; IDENTIFICATION KEY.
8.1
PEPPERY BOLETE
8.2
CALCIPORUS PIPERATOIDES
8.3
PURPLE-RED BOLETE
8.4
GLABRESCENT BOLETE
8.5
YELLOW-CRACKED BOLETE
8.6
BAY BOLETE
8.7
CLUSTERED BROWN BOLETE
8.8
HORTON’S BOLETE
8.9
XEROCOMUS ROXANAE
8.10
ORNATE-STALKED BOLETE
8.10,5
ORNATE-STALKED BOLETE ? (brownish red)
8.11
GRAY BOLETE
8.12
BOLETUS ILLUDENS
8.13
BUTTER-FOOT BOLETE