This amanita is characterized by its white color at a young age and the vinous coloration that invades it with age and adorned with whitish to reddish velar flakes on a white to grayish background.
Equal to widened downward, whitish then pink to wine red with age. Partial whitish veil staining with wine red with age. Round bulbous base, not marginated.
It is mentioned as edible, but it is better to abstain because it is said that if it is not well cooked, it can cause serious health problems.
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