Identifying Your Chanterelles
4.2
Cantharellus cibarius var. pallidifolius
Cantharellus cibarius var. pallidifolius
Frequency
Plentiful
Habitat
It fruits in hard deciduous forests from mid-summer to autumn.
Fruit body
The Cantharellus cibarius var. pallifoliuids is larger and generally stockier than the Chanterelle. The fruitbodies become stained brown when bruised
Cap
6 to 12 cm in diameter, sometimes more; buff yellow in color, staining brown when bruised.
Margin
Lobed, wavy, retaining its very irregular appearance.
Hymenium surface
The fruiting surface, whitish at first, gradually turns yellow until maturity.
Stalk
4-8 cm high by 1-3 cm thick, clavate at the beginning then equal to narrowed towards the base. The stipe is always white at a young age.
Flesh
Thick, firm, white, immutable
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